As autumn deepens, in Qapqal Xibe Autonomous County, Ili Kazak Autonomous Prefecture of northwest China’s Xinjiang Uygur Autonomous Region, about 1 million mu (67,000 hectares) of corn is harvested. Since early October, herds of cattle, sheep and horses have flocked to the corn straw fields after the autumn harvest, turning the straw land into a "grassland" for livestock.

The county, combining agriculture with animal husbandry, not only has abundant autumn grain crops such as corn and rice, but also cleverly utilizes the rich straw resources after the autumn harvest season, providing advantageous conditions for the development of animal husbandry.

"My family possesses 43 cows, 260 sheep and 25 horses. Every year after the autumn harvest, livestock are grazed in the corn fields until winter comes. It saves the winter forage for livestock and reduces the feeding costs," said Bahtir Gemingjiang, a local herdsman.

In Qapqal Xibe Autonomous County, it is common to see herds of cattle, sheep and horses forage freely in the corn stalks. For local farmers and herdsmen, this practice not only saves on feeding costs for livestock, but also decreases the use of fertilizer, improves the soil structure and promotes the sustainable development of agriculture through the approach of naturally transforming livestock's waste into farmyard manure. This grazing method contributes to the green development of animal husbandry and injects new vitality for local farmers and herdsmen, increasing both production and income.